Motor Supply Co Bistro Menu (Update 2025)
**Motor Supply Co Bistro** is a New American restaurant located in Columbia, SC that offers a range of unique dishes. With a variety of options from soups and salads to distinctive entrees, this restaurant caters to a diverse set of tastes. Customers praise the ambiance and service, with many highlighting their favorite dishes such as the shrimp and grits, Seared S. C. Wahoo, and Sweet Potato Gnocchi. The attention to detail in the presentation and flavors of each dish shows the commitment to quality that Motor Supply Co Bistro strives for. With options for vegan and vegetarian diets, as well as various amenities like outdoor seating and a full bar, this restaurant caters to a wide range of preferences. Overall, Motor Supply Co Bistro provides a memorable dining experience that keeps customers coming back for more.
Soups & Salads
White Bean & Bacon
N.C. Honey Crisp Apple & Blueberries
Verticle Roots little gem lettuce, radishes, Mindoro blue cheese, toasted walnuts, citrus-basil vinaigrette
Sherry Roasted Beets
arugula, roasted carrots, local butternut squash, salted pumpkin seeds, whipped ricotta cheese, pomegranate vinaigrette
Crispy Select Oysters
romaine, grilled corn, poblano peppers, red onion, marinated grape tomatoes, roasted poblano-cilantro dressing
Artisan Cheese & Pickle Board
grilled crostini, house made tomato jam
G.A. Middleneck Clams
jalapeno, roasted tomatoes, vermouth, fresh lime, crostini
Manchester Farm's Seared Quail
fennel-citrus slaw, house made kimchi, Vietnamese vinaigrette, Korean "Q" sauce
S.C. Yellowfin Tuna*
sauce tonnato, cannellini beans, radicchio, radish, kale greens, preserved lemon vinaigrette
First Courses
Entrées
"Breaded" N.C. Speckled Trout
brown butter hollandaise, roasted Brussels sprouts, S.C. smoked shrimp, oyster mushrooms, fresh tarragon
Plancha Seared C.A.B. Flat Iron Steak*
S.C. sweet corn pudding, Wadmalaw Is. butterbeans, Bradford Family okra, blistered tomatoes, Benton's country ham
Carolina Heritage Farm's Bone-In Pork Chop*
Carolina Gold rice, roasted tomatoes, poblano peppers, local pink-eye peas, Cachon Andouille, smoked hock jus, pepper jam
New Bedford Diver Scallops*
artichoke confit, coined fingerling potatoes, spinach, bacon, shellfish reduction
Joyce Farm's Duo of Crispy Duck Breast & Confit Thigh*
butternut squash puree, Geechie Boy piccolo farro, baby carrots, duck bordelaise
C.A.B. Coulotte Steak*
Yukon Gold whipped potatoes, charred broccolini, classic demi glace
Watsonia Farm's Oven-Roasted Eggplant "Steak"
artichoke confit, Wadamalaw Is. field peas, Bradford Family okra, blistered tomatoes, house pepper jam